天然肉桂醛 98% Natural Cinnamaldehyde 98%
| 产品纯度Purity | 98% 以上Min. 98% |
|---|---|
| CAS号CAS No. | 104-55-2104-55-2 |
| 分子式Molecular Formula | C9H8OC9H8O |
| 分子量Molecular Weight | 132.16132.16 |
| 外观Appearance | 淡黄色至黄色液体，具有强烈的肉桂、桂皮样香气Pale yellow to yellow liquid with strong cinnamon and cassia-like aroma |
| 认证资质Certifications | EU Natural、Kosher、Halal、ISO9001EU Natural, Kosher, Halal, ISO9001 |
| 包装规格Packaging | 依据需求According to demand |
| 保质期Shelf Life | 24个月（密封阴凉干燥处）24 months (sealed, cool and dry place) |
天然肉桂醛（Natural Cinnamaldehyde）又称肉桂醛、桂皮醛，是从肉桂皮中提取的天然醛类香料，是肉桂精油的主要活性成分。本公司生产的天然肉桂醛纯度≥98%，符合欧盟天然香料标准，香气纯正，保留了天然肉桂的特征香气。
肉桂醛是重要的天然功能性香料，不仅具有独特的肉桂香气，还具备抑菌、防腐、抗氧化等生物活性，是食品、医药、日化、农业等领域的重要原料。
Natural Cinnamaldehyde, also known as cinnamic aldehyde or cassia aldehyde, is a natural aldehyde flavor extracted from cinnamon bark and the main active component of cinnamon essential oil. Our natural cinnamaldehyde has a purity of ≥98%, complying with EU natural flavor standards, with pure aroma retaining the characteristic scent of natural cinnamon.
As an important natural functional flavor, cinnamaldehyde not only has a unique cinnamon aroma but also possesses biological activities such as antibacterial, antiseptic and antioxidant properties, making it an important raw material in food, pharmaceutical, cosmetic and agricultural industries.
食品工业
- 食品香精：用于肉桂、烘焙、糖果、饮料等香型的调配，提供天然肉桂香气
- 食品保鲜：天然抑菌剂，用于肉制品、果蔬、调味品的防腐保鲜，替代化学防腐剂
- 调味品：用于肉桂粉、五香粉、咖喱等调味品的风味增强，提升天然香气
医药行业
- 医药原料：用于抗菌、抗炎、镇痛类药物的研发与生产
- 保健品：添加到保健品中，具有抗氧化、调节血脂等功效
- 口腔护理：用于牙膏、漱口水等产品，抑制口腔细菌，清新口气
日化与农业领域
- 日化用品：用于香水、香皂、护肤品等，提供肉桂香气，兼具抑菌作用
- 农业领域：天然农药原料，用于果蔬病虫害防治，绿色环保
- 饲料添加剂：改善饲料适口性，同时具有抑菌防霉作用，延长饲料保质期
Food Industry
- Food flavors: Used in the blending of cinnamon, bakery, candy and beverage flavors to provide natural cinnamon aroma
- Food preservation: Natural antibacterial agent for antiseptic preservation of meat products, fruits, vegetables and condiments, replacing chemical preservatives
- Condiments: Enhancing the flavor of cinnamon powder, five-spice powder, curry and other condiments to improve natural aroma
Pharmaceutical Industry
- Pharmaceutical raw materials: Used in R&D and production of antibacterial, anti-inflammatory and analgesic drugs
- Health products: Added to health products with antioxidant and blood lipid regulating effects
- Oral care: Used in toothpaste, mouthwash and other products to inhibit oral bacteria and freshen breath
Cosmetic and Agricultural Fields
- Cosmetic products: Used in perfumes, soaps, skin care products to provide cinnamon aroma with antibacterial effect
- Agricultural field: Natural pesticide raw material for prevention and control of fruit and vegetable diseases and insect pests, green and environmentally friendly
- Feed additive: Improving feed palatability, with antibacterial and mildew-proof effects to extend feed shelf life
理化指标
- 含量：≥98.0%
- 水分：≤0.5%
- 折光指数(20℃)：1.6180 - 1.6230
- 相对密度(25/25℃)：1.0460 - 1.0520
- 酸值：≤1.0
- 沸点：246-248℃
安全与储存
储存于阴凉、干燥、通风良好的库房。远离火种、热源。保持容器密封。应与氧化剂、酸类、碱类分开存放，切忌混储。配备相应品种和数量的消防器材。储区应备有泄漏应急处理设备和合适的收容材料。避免直接接触皮肤和黏膜，操作时佩戴防护手套。
Physical and Chemical Indicators
- Content: ≥98.0%
- Moisture: ≤0.5%
- Refractive index (20℃): 1.6180 - 1.6230
- Relative density (25/25℃): 1.0460 - 1.0520
- Acid value: ≤1.0
- Boiling point: 246-248℃
Safety and Storage
Store in a cool, dry, well-ventilated warehouse. Keep away from fire and heat sources. Keep the container sealed. It should be stored separately from oxidants, acids, and alkalis, and should not be mixed. Equipped with the corresponding variety and quantity of fire-fighting equipment. The storage area should be equipped with leak emergency treatment equipment and suitable containment materials. Avoid direct contact with skin and mucous membranes, and wear protective gloves during operation.